Easy High Protein Chicken Pizza
Recipe by
Servings
1 serving
Prep time
5 min
Cooking time
8 minutes
Calories
272 kcal (dough only)
If you’re craving pizza but still want to hit your protein goals, this Easy High-Protein Chicken Pizza is the perfect solution. Made with a simple Greek yogurt pizza dough and topped with lean chicken, cheese, and classic Italian flavors, this recipe delivers comfort food vibes with balanced nutrition. The dough comes together in minutes, requires no yeast, and cooks quickly in the air fryer for a crispy, satisfying base. Whether you’re looking for a high-protein dinner, a macro-friendly meal, or a healthier homemade pizza option, this recipe proves you don’t have to choose between taste and nutrition.
Ingredients for pizza dough
- 70 g 0% fat Greek yogurt
- 70 g self raising flour (a tsp extra for dusting)
- 1 ml extra virgin olive oil
Pizza Toppings
- 35 g ketchup
- 1 tsp Italian seasoning
- Pinch of salt
- 70 g cooked chicken breast
- 25 g shredded mozzarella
- 10 g shredded cheddar
- 10 g salami
Directions
- Combine all ingredients for pizza dough in a bowl and knead until well incorporated (about 2 minutes). I like to use my hands, it’s easier.
- Lightly dust your work surface with the extra flour to keep it from sticking and roll your dough into the shape and thickness you like.
- Top with toppings in the order listed above.
- Fry in the air frier at 200 degrees C for 8 minutes.
- Enjoy!
Nutrition information
For just the dough: 272 kcal, 50 g carbs, 1 g fat, 13 g protein
For the entire pizza: 606 kcal, 62 g carbs, 20 g fat, 44 g protein
NOTE: This is absolutely delicious and so quick to put together! You can use any toppings you like but that will, of course, change the nutrition information listed above.
Spoonful of Macros 
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